Mango Sorbet Recipe

• portions: 3 servings
• temps actif: 3 hours
• temps total: 3 hours 5 minutes

Ingrédients

4-5 very ripe mangoes

almond milk as needed (2-3 tablespoons)

Instructions

Peel, chop and freeze mangoes. It's best to arrange them in a single layer if possible.

Freeze for at least 3 hours or days if needed.

Chop chunks of mangoes in manageable sized pieces and run in food processor. Add a tablespoon or two of milk. Expect to stop and scrape down side of food processor a few times. If mixture is still too thick, add an additional 1-2 tablespoon of milk.

Serve immediately or freeze covered. It's best served immediately :)