The Best Ever Cherry Dump Cake

• portions: 12 servings
• temps actif: 5 minutes
• temps total: 40 minutes

Ingrédients

1 Box Yellow Cake Mix

2 Cans (20 oz.) Dark Sweet Cherry Fruit Filling (20 oz.)

1 cup Butter (Sweet Cream, Salted)

Instructions

Spray a 9x13" pan with cooking spray.

Pour the contents of both cans of Cherry Fruit Filling into the bottom of the pan. Spread evenly.

Melt 1/2 cup butter and mix with the Yellow Cake Mix. The cake mix will be crumbly.

Sprinkle the cake mix mixture evenly over the cherry filling.

Melt the second 1/2 cup stick of butter and drizzle it evenly over the cake mix.

Bake the Cherry Dump Cake in a pre-heated 350 degree oven for 30-35 minutes or until top is set.

Allow to cool slightly.

Notes

You can 1/2 this recipe but keep the cup of melted butter.

Serve warm with a scoop of Ice Cream or Whipped Cream.

Nutrition

• Taille de Portion: 1
• Calories: 308
• Lipides Totaux: 17 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 5 g
• Acides Gras Trans: 1 g
• Cholestérol: 41 mg
• Sodium: 440 g
• Glucides Totaux: 38 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 20 g
• Protéines: 2 g