Quick Chicken and Dumplings

• portions: 4 servings
• temps total: 30 minutes

Ingrédients

1 1/2 cups milk

1 cup frozen peas and carrots

1 cup chopped cooked chicken

1 can (10 1/2 oz) condensed cream of chicken soup

1 cup Original Bisquick™ mix

1/3 cup milk

Paprika, if desired

Instructions

In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.

In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.

Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

Nutrition

• Calories: 320
• Lipides Totaux: 1 1/2
• Lipides Saturés: 4 1/2 g
• Acides Gras Trans: 0 g
• Cholestérol: 45 mg
• Sodium: 910 mg
• Glucides Totaux: 36 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 9 g
• Protéines: 18 g