One Pan Lemon Chicken + Potato Bake

• temps total: 2 hours 15 minutes

Ingrédients

8-9 chicken legs/drumsticks • 12 small gold potatoes • oil

Seasoning:• 1 tbsp bouillon, ground coriander, garlic powder, lemon pepper, 2 tsp paprika, 1 tsp turmeric, 1/2 tsp salt (if you’re not using bouillon then increase your salt to 1.5 tsp)

mixture: 1/3 cup olive oil, 1 tbsp minced garlic, 1/4 cup plain yogurt, juice of 2 lemons, optional sweet peppers, 1/2 cup water or stock

Instructions

set oven to 375

place chicken and sliced potatoes into a baking tray. Drizzle with olive oil

combine seasoning mixture, pour over chicken + potatoes and mix well.

cover with foil and bake for 45 minutes

in the meantime make the liquid mixture. Combine all ingredients and whisk well.

after 45 minutes remove the foil and pour liquid mixture over it and bake again for another 45 minutes

when done top with fresh cilantro and pair with warm naan. Gathered drippings/sauce from bottom of pan and pour over the potatoes + chicken. Serve.

ENJOY!!