King Ranch Chicken Rotel Dip

• portions: 8
• temps actif: 10 min
• temps total: 30 minutes

Ingrédients

1 lb cooked/shredded chicken I used rotisserie chicken

16 ounces low fat cream cheese room temperature

1 10 ounce can Rotel tomatoes

1 4.5 ounce can Old El Paso green chiles

1 cup low fat sour cream

1 1/2 cup shredded cheddar cheese divided

½ cup chopped onion

½ cup chopped green pepper

1 ounce Taco Seasoning Click for Homemade Recipe!

¼ cup fresh cilantro chopped

6 Old El Paso flour tortillas cut into 1 inch squares

Instructions

Preheat oven to 350F

In a large bowl, stir together all of the ingredients except for ½ cup cheese and the tortillas.

Spray a casserole dish with nonstick spray. Start by placing a handful of the tortilla squares into the bottom of the casserole dish (1/3 of the tortillas). Top with 1/2 of the chicken mixture, and then top with another 1/3 of the tortillas. Repeat one more time, ending with the rest of the tortillas.

Sprinkle the entire dish with the remaining ½ cup shredded cheese.

Bake uncovered for 25-30 minutes or until the cheese is fully melted and bubbly.

Serve with your favorite chips.

Enjoy!