Umami
Umami

Irish Guinness Brown Bread

1 serving

portions

1 hour 30 minutes

temps total

Ingrédients

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling

2 1/4 cups whole wheat flour, such as Heckers

1/4 cup all-purpose flour

1/2 cup dark brown sugar, lightly packed

2 1/4 teaspoons baking soda

1 teaspoon baking powder

2 teaspoons kosher salt

1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature

1 cup buttermilk, shaken

5 tablespoons unsalted butter, melted, plus extra for brushing the pan

1 teaspoon pure vanilla extract

Salted butter, such as Irish Kerrygold

Instructions

Preheat the oven to 450 degrees.

In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.

Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

Nutrition

Taille de Portion

-

Calories

294

Lipides Totaux

9g

Lipides Saturés

5g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

20mg

Sodium

373mg

Glucides Totaux

45g

Fibres Diététiques

5g

Sucres Totaux

12g

Protéines

8g

1 serving

portions

1 hour 30 minutes

temps total
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