Homemade BBQ Sauce

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 1/2 cups ketchup (preferably without high-fructose corn syrup)

1/3 cup brown sugar

1/4 cup apple cider vinegar

2 tablespoons Worcestershire

2 tablespoons molasses

2 teaspoons smoked paprika

1 teaspoon dry mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

A few dashes hot sauce (, or more to taste)

Instructions

Whisk all ingredients together in a medium saucepan.

Bring to a bubble over medium heat, then reduce heat to low.

Continue to simmer for about 10-12 minutes or until thickened.

Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.)

Use the sauce immediately, or store for later.

NOTE: Refer to the full article for variations and substitutions.

Nutrition

• Calories: 109 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 2 g
• Sodium: 501 mg
• Glucides Totaux: 26 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 23 g
• Protéines: 1 g