SHAWARMA-SPICED CARROTS

Ingrédients

1/2 teaspoon ground cinnamon*

1/2 teaspoon ground coriander*

½ teaspoon ground cumin*

1½ teaspoon ground turmeric*

1/2 teaspoon sweet paprika*

¼ teaspoon freshly cracked black pepper*

1/8 teaspoon ground cardamom*

1 teaspoon ground cloves*

2 garlic cloves, finely grated

2 teaspoons Diamond Crystal kosher salt

¼ cup (60 ml) olive oil

1½ pounds (680 g) medium carrots,*

Instructions

Cook at 450F for 15-20 minutes