Balsamic Roasted Cabbage Steaks

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 30 minutes

Ingrédients

1 head cabbage

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp agave

1 tsp oregano

1 tsp garlic powder

½ tsp salt (or to taste)

¼ tsp black pepper (or to taste)

Instructions

slice cabbage

Slice the cabbage into thick steaks, about ¾ to 1 inch thick, keeping the core intact so the steaks hold together

arrange on tray

Place the cabbage steaks on a parchment-lined baking tray.

make marinade

In a small bowl, mix the olive oil, balsamic vinegar, agave, garlic powder, oregano, salt, and pepper.

brush cabbage

Coat each steak with the balsamic mixture on both sides.

bake

Bake in a preheated oven at 400°F for 25–30 minutes, until golden and caramelized.

serve

Enjoy warm, optionally topped with fresh parsley or dill.

Nutrition

• Calories: 166 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 9 g
• Sodium: 334 mg
• Glucides Totaux: 17 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 10 g
• Protéines: 3 g