Cinnamon Roll Monkey Bread

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

½ cup white sugar

1 teaspoon ground cinnamon

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

¼ cup unsalted butter, melted

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

Mix sugar and cinnamon together in a bowl.

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

Nutrition

• Calories: 246 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 15 mg
• Sodium: 337 mg
• Glucides Totaux: 35 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 13 g
• Protéines: 2 g