SIDES

Mississippi Mud Potatoes

Name: Mississippi Mud Potatoes
Prep time: 15 min
Cook time: 1 h 18 min
Total time: 1 h 33 min
Yield: 8 servings
Ingredients: 12 slices bacon; 2/3 cup mayonnaise; 1/3 cup sour cream; 1/2 cup chopped green onions; 1 teaspoon garlic powder; 1/4 teaspoon salt; 2 1/2 pounds russet potatoes, peeled and chopped; 2 cups shredded cheddar cheese

8 servings

portions

15 minutes

temps actif

1 hour 33 minutes

temps total

Commencer à Cuisiner

Ingrédients

12 slices bacon

2/3 cup mayonnaise

1/3 cup sour cream

1/2 cup chopped green onions

1 teaspoon garlic powder

1/4 teaspoon salt

2 1/2 pounds russet potatoes, peeled and chopped

2 cups shredded cheddar cheese

Instructions

Prep Pans Preheat oven to 400°F. Grease a 2-qt. rectangular baking dish and set it aside. Line a shallow baking pan with foil. Place a wire rack in the prepared shallow baking pan.

Cook Bacon Arrange bacon slices on the wire rack in the shallow baking pan. Bake 18 to 21 minutes or until crisp. Reduce oven temperature to 325°F. When cool enough to handle, crumble bacon.

Combine Ingredients In a large bowl, stir together mayonnaise, sour cream, green onions, garlic powder, and salt. Stir in bacon, potatoes and cheese. Transfer to prepared rectangular baking dish (dish will be full).

Bake Bake, uncovered, 1 hour or until top and sides are browned and potatoes are tender.

Nutrition

Taille de Portion

Calories

480 kcal

Lipides Totaux

31 g

Lipides Saturés

11 g

Lipides Insaturés

19 g

Acides Gras Trans

0 g

Cholestérol

58 mg

Sodium

682 mg

Glucides Totaux

33 g

Fibres Diététiques

3 g

Sucres Totaux

2 g

Protéines

17 g