Chicken

Slow Cooker Chicken and Rice Recipe

Name: Slow Cooker Chicken and Rice Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: cooking spray; 1 yellow onion (diced); 1 lb chicken breasts (diced); 1 cup brown rice (dry, not cooked, see notes); 1 tsp dried thyme; 1 tsp salt; 1/4 tsp pepper; 4 cloves garlic (minced); 1 tbsp Dijon mustard; 2 cups chicken broth; 3 cups frozen vegetables; 1/2 cup cheddar cheese (grated); Parsley (optional, for garnish)

4 servings

portions

15 minutes

temps actif

4 hours 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

cooking spray

1 yellow onion (diced)

1 lb chicken breasts (diced)

1 cup brown rice (dry, not cooked, see notes)

1 tsp dried thyme

1 tsp salt

1/4 tsp pepper

4 cloves garlic (minced)

1 tbsp Dijon mustard

2 cups chicken broth

3 cups frozen vegetables

1/2 cup cheddar cheese (grated)

Parsley (optional, for garnish)

Instructions

Rinse brown rice under running water in a mesh sieve until the water runs clear.

Spray crockpot with cooking spray, then add all ingredients except for frozen veggies, cheese and parsley. Give it a stir, then cook on high for 3 hours or on low for 6 hours.

Within the last 5 minutes of cooking time, microwave frozen veggies until defrosted for about 2 minutes, then grate cheese and chop up parsley if using.

Stir in veggies and cheese at the end of cook time, stirring well to combine. Serve garnished with parsley, and enjoy!

Nutrition

Taille de Portion

Calories

484 kcal

Lipides Totaux

11 g

Lipides Saturés

4 g

Lipides Insaturés

5 g

Acides Gras Trans

0.01 g

Cholestérol

87 mg

Sodium

950 mg

Glucides Totaux

60 g

Fibres Diététiques

8 g

Sucres Totaux

1 g

Protéines

39 g