Cucumber Cream Cheese Sandwiches

• portions: 12 servings
• temps actif: 15 minutes
• temps total: 10 minutes

Ingrédients

8 slices white bread

100 grams cream cheese

½ teaspoon onion powder

1 Tablepsoon lemon juice

2 Tablespoons dill

1 medium cucumber

salt

Instructions

In a small bowl combine the cream cheese, onion powder, dill and lemon juice

Spread each of the slices of bread with your cream cheese mix

Thinly slice the cucumber, layer on top of the cream cheese on 4 of the slices of bread

Season the cucumber with a grind of salt.

Top with a second piece of bread, cream cheese side down.

Remove the crusts from the sandwiches and slice each sandwich into 3 so that you have finger sandwiches.

Nutrition

• Taille de Portion: 1 serve
• Calories: 77 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 1.4 g
• Acides Gras Trans: 0.004 g
• Cholestérol: 8 mg
• Sodium: 106 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 2 g