Chocolate Treat With Fall Spices

• temps total: 11 minutes

Ingrédients

1 bag dark chocolate chips

1–2 teaspoons olive oil, coconut oil, or butter (just enough to help it melt smoothly)

Ground cinnamon

Ground nutmeg

Pumpkin pie spice

maldonsalt flaky sea salt (a must!)

How To:

Instructions

Add the chocolate to a microwave-safe bowl with the oil or butter.

Microwave for 1 minute 30 seconds, then continue in 30-second increments, stirring in between, until fully melted and smooth.

Line a baking sheet with parchment paper.

Pour the melted chocolate onto the sheet and smooth it into an even layer.

Sprinkle generously with cinnamon, a pinch of nutmeg, a dusting of pumpkin pie spice, and finish with Maldon flaky sea salt.

Place the tray in the freezer for at least 10 minutes, or until completely hardened.

Break the bark into pieces. Store in an airtight container in the freezer until serving.

ENJOY!