Fettuccine Alfredo - The Best

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

24 ounces dry fettuccine pasta

1 cup butter

¾ pint heavy cream

salt and pepper to taste

1 dash garlic salt

¾ cup grated Romano cheese

½ cup grated Parmesan cheese

Instructions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Nutrition

• Calories: 964 kcal
• Lipides Totaux: 61 g
• Lipides Saturés: 37 g
• Lipides Insaturés: 0 g
• Cholestérol: 184 mg
• Sodium: 582 mg
• Glucides Totaux: 84 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 4 g
• Protéines: 24 g