Sheet Pan Chocolate Chip Cookie Bars.

• portions: 24 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

1 cup butter

1 ¼ cups brown sugar

¾ cup sugar

2 eggs

1 tablespoon vanilla

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

2 ¼ cups mini Semi Sweet Chocolate Chips (divided)

Instructions

Preheat oven to 350 degrees F.

In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt.

Mix in 2 cups of mini chocolate chips.

Spray a 15 x 11-inch jelly roll pan with nonstick cooking spray and spread cookie dough out evenly in pan. Sprinkle remaining 1/4 cup chocolate chips on top.

Bake for 20-25 minutes or until middle is set up and edges are golden brown. Let cool and cut into squares.

Nutrition

• Calories: 309 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 6 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 35 mg
• Sodium: 214 mg
• Glucides Totaux: 37 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 26 g
• Protéines: 3 g