Tahini Sweet Potatoes

Ingrédients

3 pounds sweet potatoes, any color (6 small or 3 large), scrubbed

6 tablespoons unsalted butter, at room temperature

2 tablespoons tahini

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

1/4 cup fresh lime juice, plus wedges for serving

Kosher salt, freshly ground pepper

Flaky sea salt and toasted sesame seeds, for serving

Instructions

Bake sweet potatoes until tender. Mix remaining ingredients and top potatoes.

Notes

Carla Lalli Music