Becca And Tory’s Dinners

Chili

Name: Chili
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; 1 onion (diced); 1 jalapeño (seeded and finely diced); 4 cloves garlic (minced); 2 ½ tablespoons chili powder (divided , or to taste); 1 teaspoon cumin; 1 green bell pepper (seeded and diced); 14 ½ ounces crushed tomatoes (1 can); 19 ounces canned red kidney beans (drained & rinsed); 14 ½ ounces canned diced tomatoes (with juice); 1 ½ cups beef broth; 1 cup beer; 1 tablespoon tomato paste; 1 tablespoon brown sugar (optional); salt and black pepper (to taste)

8 servings

portions

20 minutes

temps actif

1 hour 5 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 pounds lean ground beef

1 onion (diced)

1 jalapeño (seeded and finely diced)

4 cloves garlic (minced)

2 ½ tablespoons chili powder (divided , or to taste)

1 teaspoon cumin

1 green bell pepper (seeded and diced)

14 ½ ounces crushed tomatoes (1 can)

19 ounces canned red kidney beans (drained & rinsed)

14 ½ ounces canned diced tomatoes (with juice)

1 ½ cups beef broth

1 cup beer

1 tablespoon tomato paste

1 tablespoon brown sugar (optional)

salt and black pepper (to taste)

Instructions

Combine ground beef and 1 ½ tablespoons chili powder.

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nutrition

Taille de Portion

Calories

395 kcal

Lipides Totaux

17 g

Lipides Saturés

6 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

77 mg

Sodium

283 mg

Glucides Totaux

27 g

Fibres Diététiques

7 g

Sucres Totaux

6 g

Protéines

29 g

Évaluation Moyenne : 4.0