Chocolate Dipped Strawberry banana Bread

• temps total: 57 minutes

Ingrédients

3 medium sized bananas, ripe & mashed

3/4 cup granulated sugar (white, brown, or coconut)

1 large egg, room temperature

1/3 cup coconut oil, melted

1 1/2 tsp vanilla extract

1/2 tsp baking soda

1 1/2 cups gluten-free all purpose flour

1 tsp cinnamon

1/2 cup dark chocolate chips

1/2 cup diced strawberries

TO DO’s!

Instructions

Combine mashed bananas, sugar, melted oil, eggs, & vanilla in a bowl.

Add in sifted dry ingredients, mix well with a hand mixer.

Fold in chocolate & strawberries, then pour batter into a lined loaf tin.

Bake for 55-60 minutes @ 350 degrees. Remove & let cool before slicing. Enjoy!