Julie

Pear and cheese tarts

Name: Pear and cheese tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 items
Ingredients: 320g pack Tesco Finest all-butter puff pastry, chilled; 2 firm, ripe Conference pears, cored and thinly sliced; 120g Manchego, rind removed, thinly sliced; 7g fresh thyme, leaves picked; 2 tbsp clear honey; 1 egg, beaten (or a little milk)

6 items

portions

15 minutes

temps actif

35 minutes

temps total

Commencer à Cuisiner

Ingrédients

320g pack Tesco Finest all-butter puff pastry, chilled

2 firm, ripe Conference pears, cored and thinly sliced

120g Manchego, rind removed, thinly sliced

7g fresh thyme, leaves picked

2 tbsp clear honey

1 egg, beaten (or a little milk)

Instructions

Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry, then cut into 6 squares. Transfer to a baking tray lined with nonstick baking paper, spacing well apart. Lightly score a 1cm border around each square, then prick the centres all over with a fork. Chill for at least 20 mins, or up to 3 hrs ahead.

Arrange a few pear slices in the centre of each tart, then slot a few slices of Manchego between them. Scatter over the thyme, season, then drizzle each with ½ tsp honey. Lightly brush the borders with beaten egg or milk.

Bake for 15-20 mins until the pastry is crisp and golden and the base is cooked through. Leave to cool for 5 mins, then drizzle each with another ½ tsp honey to serve.

Nutrition

Taille de Portion

Calories

359

Lipides Totaux

24 g

Lipides Saturés

14 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

Sodium

Glucides Totaux

25.8 g carbohydrate

Fibres Diététiques

2.5 g fibre

Sucres Totaux

11 g

Protéines

10.6 g