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Almond Bread

48 servings

portions

5 minutes

temps actif

40 minutes

temps total

Ingrédients

2 cups white granulated sugar

4 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

2 eggs

2 cups milk

⅔ cup vegetable oil

1 tablespoon almond extract

Instructions

Grease 6 mini loaf pans and preheat oven to 350°F.

Combine sugar, flour, baking powder and salt.

Beat eggs, milk, oil and almond extract.

Gradually add dry mixture to wet until just moist.

Pour batter into pans an inch below to compensate for rise.

Bake 40 minutes or until toothpick comes out clean.

Nutrition

Taille de Portion

-

Calories

106 kcal

Lipides Totaux

4 g

Lipides Saturés

3 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

8 mg

Sodium

56 mg

Glucides Totaux

17 g

Fibres Diététiques

1 g

Sucres Totaux

9 g

Protéines

2 g

48 servings

portions

5 minutes

temps actif

40 minutes

temps total
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