Creeach Fam Recipes
Peach Brie Flatbread
8 servings
portions5 minutes
temps actif15 minutes
temps totalIngrédients
2 naan flatbreads*
1/2 tablespoon olive oil
1 small clove garlic, (minced)
6 ounces brie cheese, (rind removed and thinly sliced)
2 peaches, (thinly sliced)
3 tablespoons thinly sliced red onion
3/4 cup blackberries
Fresh basil leaves, (for garnish)
1 cup arugula
Flaky sea salt, (for sprinkling)
Honey or hot honey, (for drizzling)
3 tablespoons chopped pistachios, (for sprinkling, optional)
Instructions
Preheat oven to 400 degrees.
Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.
Top evenly with brie, sliced peaches, red onion, and blackberries.
Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.
Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.
Cut the flatbread into pieces and serve immediately.
Nutrition
Taille de Portion
-
Calories
168 kcal
Lipides Totaux
9 g
Lipides Saturés
5 g
Lipides Insaturés
5 g
Acides Gras Trans
-
Cholestérol
28 mg
Sodium
238 mg
Glucides Totaux
12 g
Fibres Diététiques
2 g
Sucres Totaux
4 g
Protéines
8 g
8 servings
portions5 minutes
temps actif15 minutes
temps total