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Creeach Fam Recipes

Peach Brie Flatbread

8 servings

portions

5 minutes

temps actif

15 minutes

temps total

Ingrédients

2 naan flatbreads*

1/2 tablespoon olive oil

1 small clove garlic, (minced)

6 ounces brie cheese, (rind removed and thinly sliced)

2 peaches, (thinly sliced)

3 tablespoons thinly sliced red onion

3/4 cup blackberries

Fresh basil leaves, (for garnish)

1 cup arugula

Flaky sea salt, (for sprinkling)

Honey or hot honey, (for drizzling)

3 tablespoons chopped pistachios, (for sprinkling, optional)

Instructions

Preheat oven to 400 degrees.

Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.

Top evenly with brie, sliced peaches, red onion, and blackberries.

Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.

Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.

Cut the flatbread into pieces and serve immediately.

Nutrition

Taille de Portion

-

Calories

168 kcal

Lipides Totaux

9 g

Lipides Saturés

5 g

Lipides Insaturés

5 g

Acides Gras Trans

-

Cholestérol

28 mg

Sodium

238 mg

Glucides Totaux

12 g

Fibres Diététiques

2 g

Sucres Totaux

4 g

Protéines

8 g

8 servings

portions

5 minutes

temps actif

15 minutes

temps total
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