Sausage Balls

• portions: 15 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

1 pound ground pork sausage, at room temperature

2 cups biscuit baking mix

1 pound sharp Cheddar cheese, shredded

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.

Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Nutrition

• Calories: 264 kcal
• Lipides Totaux: 19 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 0 g
• Cholestérol: 49 mg
• Sodium: 660 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 0 g
• Protéines: 13 g