Berry Breakfast Crumble

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 50 minutes

Ingrédients

16 oz frozen mixed berries (500g)

2 tsp chia seeds

2 cups rolled oats (180g)

3 heaped tablespoons peanut butter

4 tbsp maple syrup (80g)

3 tbsp mixed seeds (30g (pumpkin seeds, sunflower seeds, etc.)

pinch of salt

2 tbsp unsweetened plant-based milk (30ml (plus a splash more if needed)

Instructions

Preheat oven to 350°F (180°C).

Add frozen berries to an 8x8-inch (20cm) baking dish. Sprinkle with chia seeds and sweeten lightly with maple syrup if your berries are tart.

In a mixing bowl, stir together oats, nut butter, maple syrup, seeds, salt, and plant milk. The mixture should be sticky and hold together.

Use your hands or a spoon to drop chunks of the oat mixture evenly over the berries — it doesn’t need to fully cover them.

Bake for 35–40 minutes or until the topping is golden and crisp.

Let cool slightly, then serve with a dollop of yogurt.

Nutrition

• Calories: 219 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 2 g
• Acides Gras Trans: 0.002 g
• Sodium: 8 mg
• Glucides Totaux: 38 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 15 g
• Protéines: 6 g