Main Meals
Easy 30-Minute Italian Basil Chicken Cutlets with Tomato and
2 servings
portions15 minutes
temps actif30 minutes
temps totalIngrédients
2 large chicken breasts, halved horizontally
½ cup all-purpose flour
1 tsp garlic powder
Salt and black pepper, to taste
2 tbsp olive oil
1 cup cherry tomatoes, halved
4 oz fresh mozzarella, sliced or torn
2 tbsp fresh basil leaves, chopped
1 tbsp balsamic glaze (optional)
1 tsp olive oil
Salt and pepper, to taste
Instructions
Lightly season flour with garlic powder, salt, and pepper.
Dredge chicken cutlets in the flour mixture, shaking off excess.
Heat olive oil in a skillet over medium heat.
Cook chicken 4–5 minutes per side until golden and cooked through (internal temperature 165°F / 74°C). Remove and set aside.
id=”instruction-step-5″>5. Toss cherry tomatoes with olive oil, salt, and pepper.
id=”instruction-step-6″>6. Preheat oven broiler.
id=”instruction-step-7″>7. Place cooked chicken on a baking sheet and top with tomatoes and mozzarella.
id=”instruction-step-8″>8. Broil 2–3 minutes until cheese melts and bubbles.
=”instruction-step-9″>9. Sprinkle with fresh basil and drizzle with balsamic glaze if desired.
=”instruction-step-10″>10. Serve immediately.
Nutrition
Taille de Portion
1 cutlet
Calories
380
Lipides Totaux
22g
Lipides Saturés
10g
Lipides Insaturés
12g
Acides Gras Trans
0g
Cholestérol
110mg
Sodium
210mg
Glucides Totaux
8g
Fibres Diététiques
1g
Sucres Totaux
2g
Protéines
38g
2 servings
portions15 minutes
temps actif30 minutes
temps total