Asian Cabbage Salad

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 20 minutes

Ingrédients

2 tablespoons sesame seeds

4 cups shredded cabbage

2 carrots, shredded

1 (3 ounce) package ramen noodles, crushed

⅓ cup olive oil

2 tablespoons white sugar

1 ½ tablespoons rice vinegar

½ teaspoon sesame oil

½ teaspoon salt

¼ teaspoon black pepper

Instructions

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

Pour over cabbage mixture; toss to coat. Top with sesame seeds.

Nutrition

• Calories: 176 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Sodium: 269 mg
• Glucides Totaux: 12 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 7 g
• Protéines: 2 g