Dinners

Easy Philly Cheesesteak

Name: Easy Philly Cheesesteak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 lbs beef (ribeye recommended); 2 green bell peppers; 1 large yellow onion; 1 lb mushrooms; 1 lb provolone cheese slices; 2 tbsp oil; 1 tbsp salt; 1 tsp ground pepper; 6 Hoagie rolls

6 servings

portions

20 minutes

temps actif

45 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 lbs beef (ribeye recommended)

2 green bell peppers

1 large yellow onion

1 lb mushrooms

1 lb provolone cheese slices

2 tbsp oil

1 tbsp salt

1 tsp ground pepper

6 Hoagie rolls

Instructions

Prepare Ingredients

Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.

Cook Veggies

Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.

Cook Beef with Cheese

Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.

Serve

Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!

Nutrition

Taille de Portion

Calories

897 kcal

Lipides Totaux

58 g

Lipides Saturés

25 g

Lipides Insaturés

25 g

Acides Gras Trans

2 g

Cholestérol

160 mg

Sodium

2112 mg

Glucides Totaux

40 g

Fibres Diététiques

3 g

Sucres Totaux

8 g

Protéines

54 g