The Best Creamy Horseradish Sauce

• portions: Yield: 12
• temps actif: 2 mins
• temps total: 4 minutes

Ingrédients

1 cup sour cream

1/4 cup prepared horseradish

1 1/2 tablespoons dijon mustard

1 teaspoon champagne vinegar

1 teaspoon worcestershire sauce

1/2 tablespoon fresh chopped chives

salt and pepper to taste

Instructions

Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.

Transfer to an airtight container and store in the refrigerator for up to 5 days.

Notes

The sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container.