Umami
Umami

Rochelle’s recipe book

Cast Iron Skillet Blueberry Cobbler

1 serving

portions

10 minutes

temps actif

50 minutes

temps total

Ingrédients

2 cups fresh blueberries

1 stick butter

1 1/2 cups sugar

1 tsp lemon zest

1 cup milk

1 cup self rising flour

1 tsp cinnamon

Instructions

Preheat oven to 350

Melt butter in your cast iron skillet

Add 1/2 cup sugar, lemon zest, and blueberries

on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.

In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.

blend until smooth.

Pour batter over the blueberry mix.

bake for 40 minutes or until the top is golden brown.

optional sprinkle with sugar when done.

Nutrition

Taille de Portion

1

Calories

259

Lipides Totaux

9 g

Lipides Saturés

6 g

Lipides Insaturés

3 g

Acides Gras Trans

0 g

Cholestérol

24 mg

Sodium

222 mg

Glucides Totaux

44 g

Fibres Diététiques

1 g

Sucres Totaux

33 g

Protéines

2 g

1 serving

portions

10 minutes

temps actif

50 minutes

temps total
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