Rochelle’s recipe book
Cast Iron Skillet Blueberry Cobbler
1 serving
portions10 minutes
temps actif50 minutes
temps totalIngrédients
2 cups fresh blueberries
1 stick butter
1 1/2 cups sugar
1 tsp lemon zest
1 cup milk
1 cup self rising flour
1 tsp cinnamon
Instructions
Preheat oven to 350
Melt butter in your cast iron skillet
Add 1/2 cup sugar, lemon zest, and blueberries
on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.
In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.
blend until smooth.
Pour batter over the blueberry mix.
bake for 40 minutes or until the top is golden brown.
optional sprinkle with sugar when done.
Nutrition
Taille de Portion
1
Calories
259
Lipides Totaux
9 g
Lipides Saturés
6 g
Lipides Insaturés
3 g
Acides Gras Trans
0 g
Cholestérol
24 mg
Sodium
222 mg
Glucides Totaux
44 g
Fibres Diététiques
1 g
Sucres Totaux
33 g
Protéines
2 g
1 serving
portions10 minutes
temps actif50 minutes
temps total