Julia Pacheco Rustic bread

Ingrédients

2 cups all-purpose flour

1/2 tsp sugar

1/2 tsp salt

2 tsp baking powder

3/4 cup warm water

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, sugar, salt, and baking powder.

Stir in water to form a dough.

Knead the dough for about 3 minutes on a floured surface.

Shape the dough into a rectangle, score the top, and place it on the baking sheet.

Bake for 15 minutes, then lower the oven temperature to 350°F (175°C) and bake for an additional 10 minutes.