Chicken with Rosemary Butter Sauce

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

4 boneless skinless chicken breast halves

4 tablespoons butter (divided)

1/2 cup chicken broth

1/2 cup heavy whipping cream

1 tablespoon minced fresh rosemary

Instructions

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.

Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.

Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.

Nutrition

• Taille de Portion: 1 g
• Calories: 403 kcal
• Lipides Totaux: 27 g
• Lipides Saturés: 15 g
• Lipides Insaturés: 9 g
• Acides Gras Trans: 1 g
• Cholestérol: 167 mg
• Sodium: 304 mg
• Glucides Totaux: 1 g
• Sucres Totaux: 1 g
• Protéines: 38 g