T & H đ„°
Boerenkool
-
portions-
temps totalIngrédients
Potatoes
Ground beef
Salt and pepper, to taste
Kale
Farmers sausage
Instructions
Peel potatoes and fill a large pan to œ or â . Boil w/farmers sausage OR:
Cook in separate pan:
Beef, onion, salt, pepper
Once potatoes are almost cooked, add de-stalked kale and cook for 3-5 mins til tender. Drain water off and mix w/immersion blender. Add beef mix OR sliced sausages, plus pickle juice, butter, salt to taste
-
portions-
temps total