Gluten Free Peach Cobbler (with Frozen Peaches)

• portions: 12 servings
• temps actif: 30 minutes
• temps total: 1 hour 50 minutes

Ingrédients

3, 10 ounce bags frozen peaches

¼ cup granulated sugar

1 teaspoon ground cinnamon

2 teaspoons fresh lemon juice

1 tablespoon arrowroot starch or cornstarch

6 tablespoons plant-based butter (sliced into cubes)

1 cup granulated sugar

½ tablespoon pure vanilla extract

1 cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour

2 teaspoons baking powder

¼ teaspoon salt

¾ cup oat milk or other milk option

Instructions

Preheat the oven to 350°F and prepare a 9x13 baking dish. Set aside.

Combine frozen peaches, sugar and lemon juice in a medium saucepan. Cook on medium-low heat, stirring often, about 8 minutes, until peaches have softened.

Mix the arrowroot or cornstarch into the peaches and cook for another 3-5 minutes, bringing to a simmer. Then, turn off the heat & set aside.

Place the butter cubes into the baking dish and place in the oven for 2-4 minutes or until butter is completely melted. Remove from and allow to cool slightly.

Meanwhile, in a large bowl whisk together the sugar, vanilla, gluten free flour, baking powder, and salt. Then, whisk in the oat milk until a thick batter is formed.

Pour the batter into the pan of melted butter and carefully spread into an even layer. Don’t stir the batter with the butter!

Use a spoon to carefully place the cooked peaches over the batter so they’re spread out evenly across the pan.

Bake for 35-40 minutes or until golden brown. Allow to cool at least 30 minutes to allow the butter to soak into the cakey parts of the cobbler.

Serve with vanilla ice cream & enjoy!

Nutrition

• Calories: 227 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 5 g
• Acides Gras Trans: 1 g
• Sodium: 212 mg
• Glucides Totaux: 40 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 30 g
• Protéines: 2 g