New Recipes

Saucy Slow Cooker Pork Chops

Name: Saucy Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 6 h 10 min
Total time: 6 h 25 min
Yield: 5 servings
Ingredients: 3 tablespoons olive oil; 5 boneless pork chops, trimmed; 1 onion, sliced; 2 green bell peppers, sliced; 1 (8 ounce) can tomato sauce; ¼ cup brown sugar; 1 tablespoon apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 ½ teaspoons salt; 2 tablespoons cornstarch

5 servings

portions

15 minutes

temps actif

6 hours 25 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 tablespoons olive oil

5 boneless pork chops, trimmed

1 onion, sliced

2 green bell peppers, sliced

1 (8 ounce) can tomato sauce

¼ cup brown sugar

1 tablespoon apple cider vinegar

2 teaspoons Worcestershire sauce

1 ½ teaspoons salt

2 tablespoons cornstarch

Instructions

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.

Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

Cook pork chops on Low until tender, 6 to 8 hours.

Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition

Taille de Portion

Calories

321 kcal

Lipides Totaux

15 g

Lipides Saturés

4 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

59 mg

Sodium

995 mg

Glucides Totaux

21 g

Fibres Diététiques

2 g

Sucres Totaux

15 g

Protéines

25 g