Antioxidant Salad

• temps total: 17 minutes

Ingrédients

¼ purple cabbage (½ if small)

2 carrots

1 red bell pepper

1 red onion

1 small bowl cooked corn

1 bowl pomegranate seeds

A handful of parsley

For the dressing:

½ tea glass (≈60 ml) olive oil

Juice of 1 small lemon

1 tsp sumac

1 tsp salt

½ tsp sugar or 1 tsp honey

1 crushed garlic clove (optional but highly recommended)

Instructions

Finely chop all vegetables and place them in a large bowl.

In a separate bowl, whisk together all dressing ingredients.

Pour the dressing over the salad and mix well.

Let it sit for 15–20 minutes so the flavors blend beautifully.

Crisp, tangy, and packed with antioxidants — a salad that’s as healthy as it looks. 💜✨