Hot Crab Dip

• portions: 2 1/2 cups
• temps total: 45 minutes

Ingrédients

3/4 cup (3 oz) fine shredded parmesan cheese

1-1 1/2 cup mayonnaise

1 can (6 oz) crabmeat, drained and flaked

1 tsp finely chopped garlic

3 dashes of hot pepper sauce

Instructions

In a bowl, combine mayonnaise, parmesan cheese, crabmeat, garlic and hot pepper sauce. Place in a 1 quart casserole. Bake uncovered, in preheated 350 degree oven for 30 minutes or until heated through. Sprinkle remaining parmesan cheese on top. Serve with assorted crackers or melba toast.

Notes

Serve with assorted crackers or melba toast.