Roasted Garlic Aioli

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 40 minutes

Ingrédients

3 heads garlic (to be roasted whole)

1 1/4 cup mayonnaise

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Instructions

Roasted Garlic

(See photos above in post) Preheat oven to 400°F. Leaving the skins on, cut the entire top of garlic head off. Set them on a piece of aluminum foil, drizzle olive oil and sprinkle some coarse sea salt over the tops. Wrap up all 3 garlic heads together in the aluminum foil, making sure it is tight around them.

Place the aluminum foil wrapped garlic directly in the oven, no need for a baking sheet. Roast for 35-40 minutes. Allow time to cool. After it's cool enough to touch, gently squeeze the whole head of garlic and the cloves will pop right out. In a small bowl, mash all the cloves up until a paste forms.

Aioli

In the same bowl with the roasted garlic, add all your other ingredients. Mix until smooth, then chill in refrigerator for at least 30 minutes before serving.