Best Greek Salad

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 20 minutes

Ingrédients

1 cucumber, halved lengthwise, thinly sliced into half-moons

1/2 red onion, thinly sliced

1 pt. grape or cherry tomatoes, halved

1 c. halved pitted Kalamata olives

6 oz. feta, cut into 1/2" cubes

2 tbsp. red wine vinegar

Juice of 1/2 lemon

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1/4 c. extra-virgin olive oil

Instructions

In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Drizzle dressing over salad and toss again to combine.

Nutrition

• Calories: 312
• Lipides Totaux: 27 g
• Lipides Saturés: 8 g
• Acides Gras Trans: 0 g
• Cholestérol: 38 mg
• Sodium: 740 mg
• Glucides Totaux: 10 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 4 g
• Protéines: 8 g