Anzac Biscuits (Golden Oatmeal Cookies)

• portions: 16 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

1 cup plain flour (all purpose flour)

1 cup rolled oats

1 cup desiccated coconut (, unsweetened)

3/4 cup white sugar (, preferably caster / superfine)

150g / 5oz unsalted butter

4 tbsp golden syrup (Note 1)

1 tsp baking soda (bicarbonate soda)

Instructions

Preheat oven to 180°C/350°F (160°C fan forced)

Line 2 baking trays with baking paper.

Mix dry: Mix flour, oats, coconut and sugar in a bowl.

Melt butter and golden syrup: Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.

Baking soda: Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.

Biscuit dough - Pour butter mixture into flour and mix until just combined. The mixture will be crumbly but should stick when you press together.

Form patties - Scrunch / press 1 tablespoon of the mixture into balls, then flatten into patties. (Thinner = crisper, thicker = chewier centre, crispy edges) Place balls, 2.5 cm/1" apart, on prepared trays.

Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)

Cool to crisp - Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!

Nutrition

• Taille de Portion: 19 g
• Calories: 74 kcal
• Lipides Totaux: 1.6 g
• Lipides Saturés: 1.2 g
• Sodium: 56 mg
• Glucides Totaux: 14.3 g
• Fibres Diététiques: 0.8 g
• Sucres Totaux: 6.9 g
• Protéines: 1.1 g