Chile de Arbol Salsa Verde

• portions: 2 servings
• temps total: 10 minutes

Ingrédients

2 pounds tomatillos (husked and rinsed)

4 chiles de árbol (stemmed)

1 thin slice of white onion

1 teaspoon kosher salt (or to taste)

Instructions

Place the tomatillos on a baking sheet and place under the broiler. Roast and char for 8 to 10 minutes, flipping in between, until completely charred, juicy and softened. Alternatively, char them on a grill or a hot comal.

Transfer to a blender along with chiles de árbol, a thin slice of white onion and salt. Puree until smooth.