VanBuren Recipes
Cocktail Sauce Recipe (Seafood Sauce)
6 servings
portions3 minutes
temps actif3 minutes
temps totalIngrédients
1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic (minced)
3-4 dashes hot sauce (optional)
Instructions
Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition
Taille de Portion
-
Calories
27 kcal
Lipides Totaux
1 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
221 mg
Glucides Totaux
7 g
Fibres Diététiques
1 g
Sucres Totaux
5 g
Protéines
1 g
6 servings
portions3 minutes
temps actif3 minutes
temps total