Perfect Sautéed Brussel Sprouts with Bacon

• portions: 4 servings
• temps total: 30 minutes

Ingrédients

6 sliced bacon (chopped)

1 pound brussel sprouts (halved)

salt and pepper

1 tablespoon maple syrup

Instructions

In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.

Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.

Nutrition

• Calories: 69 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 1 g
• Cholestérol: 1 mg
• Sodium: 39 mg
• Glucides Totaux: 14 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 5 g
• Protéines: 4 g