White Beans and Chorizo with Quick Marinated Tomatoes and On

• portions: 8 servings
• temps total: 25 minutes

Ingrédients

3 tablespoons sherry vinegar

3 tablespoons extra-virgin olive oil plus ¼ cup extra-virgin olive oil, divided

⅛ teaspoon table salt, divided

¼ teaspoon pepper

12 ounces cherry tomato, quartered

½ red onion, sliced thin

6 ounces Spanish-style chorizo sausage, cut into ½-inch pieces

2 (15-ounce) cans cannellini bean, rinsed

3 garlic clove, minced

¼ teaspoon smoked paprika

¼ cup water

1 cup parsley

Instructions

Whisk 3 tablespoons sherry vinegar, 1 tablespoon extra-virgin olive oil, ⅛ teaspoon table salt, and ¼ teaspoon pepper together in medium bowl. Add 12 ounces quartered cherry tomatoes and ½ thinly sliced red onion, tossing to coat; set aside to marinate while cooking chorizo and beans.

Heat 2 tablespoons extra-virgin olive oil in 12-inch skillet over medium-high heat until shimmering. Add 6 ounces Spanish-style chorizo (cut into ½-inch pieces) and cook until evenly browned and crisp, 4 to 6 minutes, stirring often. Using slotted spoon, transfer chorizo to paper towel–lined plate and set aside.

Add 2 (15-ounce) cans rinsed cannellini beans, 3 minced garlic cloves, ¼ teaspoon smoked paprika, and remaining ½ teaspoon table salt to fat left in skillet, reduce heat to medium, and cook until beans are warmed through, 2 to 4 minutes, stirring occasionally. Off heat, add ¼ cup water to skillet, scraping up any browned bits. Add chorizo, tomato-onion mixture, 1 cup coarsely chopped parsley, and remaining ¼ cup extra-virgin olive oil, stirring to combine. Serve with crusty bread.

Notes

one-pan meal built around creamy white beans. With only 10 minutes of stovetop cooking,

I used three cloves of jumbo garlic, but we like garlic. The dish actually becomes more tasty when it "ages".

Nutrition

• Calories: 244
• Lipides Totaux: 11 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 6 g
• Acides Gras Trans: 0 g
• Cholestérol: 13 miligrams
• Sodium: 536 miligrams
• Glucides Totaux: 20 g
• Sucres Totaux: 2 g
• Protéines: 11 g