Calico Corn Salad Recipe

• portions: 8 - 10

Ingrédients

2 packages (16 ounces each) frozen corn, thawed

4 small zucchini, finely chopped

1 large sweet red pepper, finely chopped

2 cans (4 ounces each) chopped green chilies, drained

1 medium onion, chopped

2/3 cup olive oil

1/4 cup fresh lime juice

2 tablespoons cider vinegar

2 to 2-1/2 teaspoons ground cumin

1-1/2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon garlic salt

Instructions

Combine dressing ingredients in a jar and shake well. Combine salad ingredients and dressing and chill for several hours or overnight.