Sushi Restaurant Salad Dressing

Ingrédients

3 large Garlic cloves

1/2 cup Fresh ginger (Peeled and sliced)

1 medium Carrot (Peeled and chopped)

1 1/2 large Apples (Peeled and chopped, use your favourite type!)

1/2 cup Rice vinegar

1 tbs Miso paste

2 tbs White sugar

1 tsp Sesame oil

1 cup Olive oil

Instructions

Place all ingredients in a blender and blend until smooth. Pour into a jar and keep in the fridge. This dressing will last in the fridge for up to 7 days.