Dinners
Sour Cream Chicken
6 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
1 1/2 pounds Boneless Skinless Chicken Tenders, Or breasts sliced into 1-1/2 inch wide strips
Salt and Pepper, To taste
1 cup Sour Cream
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 sleeve Ritz Crackers, Crumbled into small little bits
3 tablespoons Butter, Melted
Instructions
Preheat the oven to 375°F and line a baking dish with foil.
Lay the chicken pieces in the pan side by side. It's okay if they touch.
Sprinkle liberally with salt & pepper. then mix the sour cream with the onion and garlic powder and spread evenly across the top of the chicken.
Combine the Ritz cracker crumbs with the melted butter until evenly coated and then sprinkle across the top of the sour cream layer.
Bake for 25 - 35 mins, or until the Ritz cracker crumbs are golden and crisp, the juices run clear, and the internal cooking temp is 165°F.
Nutrition
Taille de Portion
1
Calories
365
Lipides Totaux
23 g
Lipides Saturés
10 g
Lipides Insaturés
10 g
Acides Gras Trans
1 g
Cholestérol
142 mg
Sodium
259 mg
Glucides Totaux
4 g
Fibres Diététiques
0 g
Sucres Totaux
1 g
Protéines
35 g
6 servings
portions10 minutes
temps actif10 minutes
temps total