Cheesy Chicken Crescent Roll Bake

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 50 minutes

Ingrédients

1 lb chicken (*boneless/skinless, cooked and shredded)

2 cups cheddar or mozzarella cheese (shredded)

10 ½ oz cream of chicken soup

10 ½ oz milk (*use soup can)

2 packages crescent rolls (*8 count packages)

2 tsp garlic powder

1tsp onion powder

2 tsp Oregano

Instructions

Preheat oven to 350. Place cooked/shredded chicken in a bowl and add in 1 cup of cheese. Sprinkle garlic powder, onion powder and Oregano on top of chicken and stir to coat thoroughly.

Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.

Place in a 9×13 baking pan. Bake for 12 mins.

Next, heat 1 cup shredded cheese, cream of chicken soup, and milk over the stove until melted and warm.

Pour mixture on top of crescent rolls, coating entirely.

Place pan into a preheated oven, 350, and bake for about 30-40 minutes.

Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!

Nutrition

• Taille de Portion: 2 rolls
• Calories: 358 kcal
• Lipides Totaux: 23 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 11 g
• Acides Gras Trans: 1 g
• Cholestérol: 39 mg
• Sodium: 826 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 8 g
• Protéines: 12 g