Emily's Sweet and Sour Chicken

• portions: 4-6

Ingrédients

13x9 inch oblong casserole dish

6 chicken breasts (skinned and boned)

1 bottle 1890 style french dressing

1 large can whole cranberry sauce

1/2 C. Ketchup

1 envelope onion soup mix

Instructions

Mix dressing, cranberry sauce and ketchup. Add ionion soup mix and place on top of chicken.

Bake 1 hour at 325 degrees. Serve with rice.