Thai-Style Slaw

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 25 minutes

Ingrédients

2 c. shredded green cabbage

2 c. shredded red cabbage

1 large carrot, shredded

1 small serrano chile, thinly sliced

1/2 c. chopped roasted salted cashews

1/4 c. chopped fresh cilantro

2 tbsp. chopped fresh basil

1 small clove garlic, grated

2 tbsp. creamy peanut butter

2 tbsp. fresh lime juice

4 tsp. coconut sugar or light brown sugar

2 tsp. low-sodium soy sauce

1 tsp. finely grated peeled ginger

3/4 tsp. fish sauce

1/2 tsp. toasted sesame oil

Instructions

In a large bowl, toss cabbages, carrot, chile, cashews, cilantro, and basil.

In a medium bowl, whisk garlic, peanut butter, lime juice, coconut sugar, soy sauce, ginger, fish sauce, and oil.

Pour dressing over slaw and toss to combine.

Nutrition

• Calories: 132
• Lipides Totaux: 8 g
• Lipides Saturés: 2 g
• Acides Gras Trans: 0 g
• Cholestérol: 0 mg
• Sodium: 136 mg
• Glucides Totaux: 10 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 6 g
• Protéines: 4 g